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Strategic Planning Document -
Environment and Natural Resources
Research Successes
Forest Research Meets Society's Demand
for Multiple Uses
Research has enabled us to manage both
public and private forests for multiple uses,
while maintaining environmental quality.
Forests provide, either directly or indirectly,
many of the goods and services that are essential
for society's well-being, including such diverse
products as clean water, food, medicines, fiber,
minerals, and recreation. The United States now
has the same extent of forest cover that it did 100
years ago. Research has led to the development
of guidelines for managing naturally regenerated
forests for multiple-use objectives, as well as
methods to intensively manage forest plantations
for fiber production, while maintaining
environmental quality both on- and off-site.
Harvested forest products from both plantations
and natural stands represent 4% of our import
and export trade volume and 2.5% of our gross
national product. Currently, the average annual
growth of tree volume across all land ownerships
exceeds harvest by more than 25%. This has been
accomplished in spite of the fact that during the
past 25 years our nation's population has grown
by more than 22%, while our demand for wood
fiber has increased by 55%. In addition, timely
research programs on forest health threats, such
as the southern pine beetle and catastrophic fires,
have led to the development and implementation
of effective operational guidelines that greatly
constrain the extent of environmental and
economics loss.
As environmental concerns have expanded,
so too has research to increase understanding of
how forested ecosystems function and their
complex relationship to the plants and animals
that reside in them. This has led to major
advances in how forests are managed. For
example, logging systems have been developed
that minimize soil compaction and erosion,
thereby sustaining long-term soil productivity and
avoiding damage to streams and aquatic life.
While some endangered species legally require
the development of scientifically credible
protection plans, we have learned how to modify
management practices to maintain viable
populations of many species of plants and
animals before their survival becomes
compromised and how to restore some
populations that were at one time threatened.
Fisheries and Stream Quality
Federal water quality research has
identified both point-source pollution and
pesticides and fertilizers from diffuse sources,
such as agriculture and households, as
significant threats to fisheries and water
quality. The cumulative effects of various land
uses have, at times, degraded freshwater streams.
In some instances this has led to the decline or
elimination of fish populations, recreation values,
and drinking water quality.
Research on modified agricultural tillage
practices and how to best maintain or restore
riparian buffer zones has reduced soil erosion and
stream contamination, which has enabled us to
maintain fish spawning areas. Research has also
provided an understanding of the important role
of small side streams, water temperature, and
woody debris in providing critical fish- rearing
habitats. The result has been increased fish
populations and improved water quality in several
regions of the country.
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