U.S. Department of Agriculture, 1990 Fact Book of Agriculture (Washington, D.C., 1991), pp. 124-5, tables 19, 20.
Marc Ribudo, U.S. Department of Agriculture, Economic Research Service, Water Quality Benefits from the Conservation Reserve Program Agricultural Economic Report no. 110606 (Washington, D.C., 1989).
 Agricultural Reconciliation Act of 1990, Pub. L. 101-508, 104 Stat. 1388.
 U.S. Department of Agriculture, Natural Resources Conservation Service, Summary Report, 1992--National Resources Inventory (Washington, D.C., 1994), p. 5.
 The Conservation Reserve Program was established by the Food Security Act of 1985, Title XII, Pub. L., 99-198, 99 Stat. 1354; Interagency Ecosystem Management Task Force, The Ecosystem Approach: Healthy Ecosystems and Sustainable Economics--Volume II--Implementation Issues Washington, D.C.: U.S. Department of Commerce, 1995), pp. 110-11; and U.S. Department of Agriculture, Natural Resources Conservation Service, Summary Report, 1992 National Resources Inventory Graphic Highlights (Washington, D.C., 1995), p. 1.
 Paul Faeth, Growing Green: Enhancing the Economic and Environmental Performance of U.S. Agriculture (Washington, D.C.: World Resources Institute, 1995), p. 17.
 American Farmland Trus, Farming on the Edge": A New Look at the Importance and Vulnerability of Agriculture Near American Cities (Washington, D.C., 1994).
 U.S. Department of Commerce, Bureau of the Census, Historical Statistics of the United States: Colonial Times to 1970 (Washington, D.C.), p. 523, table K595-608; U.S. Department of Agriculture, Dairy Outlook (Washington, D.C., 1995).
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