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			      Hillary
				Clinton's Chocolate Chip Cookies     |  
		    
		   
			 
				 
				   
					   1 1/2 cup unsifted all-purpose flour  1 teaspoon
						salt  1 teaspoon baking soda  1 cup solid vegetable shortening  1 cup
						firmly packed light brown sugar   |  
					   1/2 cup granulated sugar  1 teaspoon vanilla  2
						eggs  2 cups old-fashioned rolled oats  1 (12-ounce) package semi-sweet
						chocolate chips   |  
				    
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			      Preheat oven to 350 degrees. Grease baking sheets.
				Combine flour, salt and baking soda. Beat together shortening, sugars and
				vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy.
				Gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop
				batter by well-rounded teaspoonsful on to greased baking sheets. Bake 8 to 10
				minuter or until golden. Cool cookies on sheets on wire rack for 2 minutes.
				Remove cookies to wire rack to cool completely. 
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